Chinese Food
All Recipes
Baobaochaoai's quail eggs in tomato sauce
Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.
Braised fish with vegetables
Mr. Sun has caught a big fish. Let's take advantage of the freshness. Braised in brown sauce. Braised fish is the most versatile way to make fish. I don't know how to make fish delicious. Will it smell fishy? Braised fish is the safest.
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Braised pork in brown sauce
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Braised eggplant
My husband likes eggplant. I like all kinds of eggplant, but eggplant costs too much oil.
Braised spare ribs
See what my mother-in-law did. Learn to do it by yourself
Braised small yellow croaker
I've never been able to make fish, but this dish is really simple and super delicious.
